Fermentation goes hand in hand with low slow smoky cooking.
Last weekend we attended a workshop to learn some basics. Learnt how to make Kafir, Kombulcha, Kim Che and sauerkraut among other things.
Had a great time and already have Kafir, sauerkraut and fermented garlic on the go.
Head along to a workshop..well run…fun and educational… contact Bellina at [email protected] for details
