Gay came home to a couple of delicious first tries on the Traeger this evening.
First up…chicken thigh (not our chookies) with a worchester sauce dry rub, then brushed with Lucy’s plum sauce mixed with a little chilli…..it was cranking.
Then the main course four hour smoked pork belly – traeger dry rubbed overnight. OK OK rookie mistake I left the skin on – was bloody good but not crackly! The belly was great..not too smokie cooked perfectly.
Yummers! Looks good guys! Can’t go wrong with chilli and lucy sauce!
Nope cant go wrong lol
Looks good, shall we expect something smoked next time we are round for dinner?
Of course lol