Burnt Ends

Gay came home to a couple of delicious first tries on the Traeger this evening.

First up…chicken thigh (not our chookies) with a worchester sauce dry rub, then brushed with Lucy’s plum sauce mixed with a little chilli…..it  was cranking.

Then the main course four hour smoked pork belly – traeger dry rubbed overnight. OK OK rookie mistake I left the skin on – was bloody good but not crackly! The belly was great..not too smokie cooked perfectly.